Buy Vegetable Seeds Online in Siddharthnagar (UP)

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Why Siddharthnagar Farmers Trust Mansarovar Seeds

• High Germination Rate – Seeds tested for Siddharthnagar (UP) soil climate.
  
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• Free Sowing Guide – A month-by-month crop calendar for Siddharthnagar farmers.
• Local Expert Support – Call or WhatsApp our agriculture specialists for guidance.

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🗓️ Vegetable Crop Calendar for Siddharthnagar Farmers

🌱 Simple Sowing Table – Siddharthnagar, (UP)

Block-Wise Sowing Recommendations – Siddharthnagar District, Uttar Pradesh

1. शोहरतगढ़ (Shohratgarh) – Irrigated Plains with Fertile Soil

• Kharif (Jun–Oct):
  • Paddy (High Yielding Varieties), Maize, Pigeon Pea (Arhar), Soybean, Groundnut
• Rabi (Oct–Mar):
  • Wheat, Chickpea (Gram), Mustard, Lentil, Barley
  • Vegetables: Potato, Tomato, Onion, Garlic, Pea, Carrot, Radish
• Zaid (Mar–Jun):
  • Okra, Cucumber, Bottle Gourd, Bitter Gourd, Summer Moong, Summer Urd

👉 Recommendation: Given the fertile soil and good irrigation, farmers in Shohratgarh should prioritize high-yielding paddy varieties and diversify into potato and vegetable cultivation for better market returns.

2. बढ़नी (Badhni) – Canal Irrigated Pockets and Moderate Rainfall

• Kharif (Jun–Oct):
  • Paddy (Medium Duration Varieties), Maize, Black Gram (Urd), Green Gram (Moong), Sesame
• Rabi (Oct–Mar):
  • Wheat, Chickpea (Gram), Mustard, Field Pea, Linseed
  • Vegetables: Cauliflower, Cabbage, Tomato, Spinach, Fenugreek (Methi)
• Zaid (Mar–Jun):
  • Watermelon, Muskmelon, Cucumber, Pumpkin, Bottle Gourd

👉 Recommendation: Farmers in Badhni should focus on water-efficient irrigation techniques for paddy and explore cucurbit cultivation during Zaid for enhanced income opportunities.

3. सिद्धार्थनगर (Siddharthnagar) – Mixed Soil Types with River Influence

• Kharif (Jun–Oct):
  • Paddy (Local Varieties), Pearl Millet (Bajra), Sorghum (Jowar), Pigeon Pea (Arhar), Cluster Bean (Guar)
• Rabi (Oct–Mar):
  • Wheat, Barley, Lentil, Mustard, Potato
  • Vegetables: Onion, Garlic, Carrot, Radish, Spinach
• Zaid (Mar–Jun):
  • Okra, Sponge Gourd (Turai), Ridge Gourd (Tori), Summer Vegetables

👉 Recommendation: Farmers in Siddharthnagar should focus on improving soil health through organic matter incorporation and consider intercropping of pulses with cereals for enhanced productivity.

4. इटवा (Itwa) – Low-Lying Areas with Waterlogging Potential

• Kharif (Jun–Oct):
  • Paddy (Water Tolerant Varieties), Sugarcane, Makhana (Fox Nut), Water Chestnut (Singhara)
• Rabi (Oct–Mar):
  • Wheat (Late Sown Varieties), Chickpea (Gram), Mustard, Lentil
  • Vegetables: Pea, Fenugreek (Methi), Coriander (Dhania), Amaranth (Chaulai)
• Zaid (Mar–Jun):
  • Summer Paddy (if irrigation is available), Green Gram (Moong), Vegetables

👉 Recommendation: Farmers in Itwa should adopt water-tolerant paddy varieties and explore integrated farming systems (fish + paddy) to maximize returns from waterlogged areas.

5. बांसी (Bansi) – Relatively Higher Elevation, Well-Drained Soils

• Kharif (Jun–Oct):
  • Paddy (Early Maturing Varieties), Finger Millet (Ragi), Maize, Pigeon Pea (Arhar), Soybean
• Rabi (Oct–Mar):
  • Wheat, Chickpea (Gram), Mustard, Potato, Tomato
  • Vegetables: Cauliflower, Cabbage, Broccoli, Carrot, Radish
• Zaid (Mar–Jun):
  • Okra, Brinjal, Chilli, Cucumbers, Bottle Gourd, Summer Moong

👉 Recommendation: Farmers in Bansi should take advantage of well-drained soils to cultivate vegetables like cauliflower, cabbage, and tomato during Rabi for better profitability.